Company Background and Story
Al Halal Top Food was founded in 2000. Its first major expansion began in 2006 in Egypt, followed by further expansion into the Gulf and Africa. The company is built on more than 25 years of achievements in importing, manufacturing, and supplying meat. It represents the front arm of the Al Halal Group for food and meat trading. Al Halal Top Food combines Egyptian expertise with international standards. It focuses on providing reliable, high-quality meat products suitable for both local and global markets. The company is part of the Halal Trading Alliance, which strengthens its credibility and market presence.
Areas of Operation
Importing and Supplying: Importing meat from global markets.
Live cattle are imported and processed in certified slaughterhouses.
Processing and Manufacturing: Meat is prepared in the company’s factories according to international standards.
Quality and Safety: Commitment to international health and food safety standards.
Distribution and Supply: Fulfilling client orders inside and outside Egypt.
The process goes through several stages:
Slaughtering and preparation.
Health and quality inspection.
Packaging and wrapping using the latest systems.